網紅的藏寶箱𝒰𝓃𝒾 𝒯𝑜𝒶𝓈𝓉💕海膽多士
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So yummy yet effortless!
It’s all about plating and getting fresh ingredients🇯🇵🧡
用牛油煎香塊包
再放上海膽、三文魚子和輕輕煎過的櫻花蝦
脆身的櫻花蝦帶上濃濃蝦香
海膽和三文魚子味道鮮甜
最好的食法
其實就係 eating it raw
絕對不須要做太多extra
Inspired by SOMM at MO
♥️
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#betiskitchen西式
#betiskitchen海鮮